This week I focused on simplifying nutrition. We already eat pretty healthy around here, thanks to some changes over the last couple of years, but I have found this area to be one that requires continual attention and tweaking in order to stay on track.
Last year I really focused on meal planning and prepping, which was a total game changer in improving my ability to eat healthy lunches and dinners and seriously minimized work day stress. It sounds like it could complicatethings, but it actually makes everything much simpler. If you ever want to talk meal prep- I’m your girl! I’m a meal prep evangelist. 😉
This year I’ll be doubling down on lessons learned last year- notably the importance of meal prepping and decreasing sugar- but will be adding:
1. More VEGGIES!: I already eat a decent amount of veggies, but this year I’d like to focus on incorporating more meatless meals. All of the evidence is that this is better for our health AND better for our planet. When my son told me one of his goals this year (which I share due to fears about rapidity of climate change) was to do “more for the environment”, little did he know this meant more vegetables. 😂If you have some favorite meatless meal recipes, that still have a decent amount of protein, please send them my way! So far we’ve had a butternut squash soup (that wasn’t a huge hit) and tomorrow we’ll be trying lentil curry (which I’m pretty excited about).
2. More FARMER’S MARKET: We have one not far away, but I rarely get there. To be honest, I sometimes just forget because it is not in our routine. Working on changing that, because Farmer’s Markets are win/win/win when it comes to good nutrition.
Okay, so I’ve realized that my first two simplify goals have been pretty, well, simple. I love thinking and learning about nutrition and yes, I actually enjoy organizing cupboards. I’m going to start having to tackle more treacherous terrain like simplifying “paperwork”, “email”, and “legos”. If you have strategies around these areas, send them my way!!